A Fast-Casual QSR Concept by Fabio Viviani Hospitality for Elior North America

Santorini Greek Street Food brings the vibrant flavors of the Aegean to campus, fast, bold, and built for the way students eat today. Created by Fabio Viviani Hospitality in collaboration with Elior North America, this QSR concept captures the essence of Greek street food: fresh off the grill, wrapped in warm pita, and bursting with bold, craveable flavor.

Inspired by the bustling food markets of Athens and the laid-back beachside grills of the Greek islands, Santorini delivers handheld comfort with a Mediterranean soul. This is food that’s hot, fast, and packed with personality made to move and easy to love.

The menu centers on build-your-own pita wraps, bowls, and street-style plates, filled with Greek-style proteins like grilled chicken souvlaki, seared beef-lamb gyro, crispy falafel, and lemon-herb roasted vegetables. Toppings include tangy pickled onions, cucumbers, tomato, feta, olives, and punchy sauces like tzatziki, garlic yogurt, harissa, and spicy feta whip. Everything is customizable, colorful, and designed for speed.

Add a side of Greek fries, spanakopita bites, or dolmas, and finish with something sweet like baklava or cinnamon-sugar pita chips. The portions are generous, the food is energizing, and the vibe is always buzzing.

Santorini is more than a meal, it’s a moment. The aesthetic is clean, coastal, and cool. With quick service, open kitchens, and Instagram-worthy presentation, the concept creates a destination students want to hang out in and share with their friends.

And because we understand the diverse needs of modern students, Santorini includes vegetarian, vegan, and gluten-friendly options without compromising on taste or impact.